A Feast of Authentic South Indian Flavours

A wholesome feast — steamed rice, sambar, rasam, kootu, poriyal, papad, pickle, and payasam.

Cooling tempered curd rice with mustard seeds, curry leaves, and pomegranate — a South Indian classic.

Tangy turmeric-tinted rice with peanuts, curry leaves, and a bright lemon tempering.

Bold, tangy rice with a rich tamarind and spice paste — a temple kitchen staple.

Fragrant rice tossed with fresh coconut, mustard seeds, and green chillies.

Aromatic basmati rice layered with spiced vegetables and slow-cooked in dum style.

Classic South Indian lentil and vegetable stew with tamarind and a fragrant spice blend.

Light, peppery tomato and tamarind broth — warming, digestive, and deeply comforting.

Thick coconut and lentil curry with seasonal vegetables — hearty and nourishing.

Mixed vegetables in a coconut-yoghurt gravy with curry leaves — a Kerala classic.

Tangy buttermilk curry with vegetables and a coconut-spice paste.

Puffed rice tossed with chutneys, onion-free spiced potatoes, sev, and fresh coriander.

Crispy hollow puris filled with spiced potato and dunked in tangy mint-tamarind water.

Spiced chana dal fritters with green chillies and curry leaves — crispy and flavourful.

Boiled chickpeas or black-eyed peas tempered with coconut, mustard seeds, and curry leaves.

Crunchy spiral rice flour snack seasoned with cumin and sesame seeds.

Creamy vermicelli or rice pudding with cardamom, saffron, cashews, and raisins.

Semolina halwa with saffron, ghee, and cashews — golden, fragrant, and festive.

Rich, melt-in-the-mouth gram flour fudge with generous ghee — a Mysore royal classic.

Soft boondi or besan ladoos made fresh daily with cardamom and dry fruits.

The iconic South Indian decoction coffee — rich, aromatic, and perfectly frothy in a traditional tumbler.

Spiced milk tea with ginger, cardamom, and cinnamon — warming and aromatic.

Chilled spiced buttermilk with curry leaves, ginger, and green chilli — cooling and digestive.

Freshly squeezed lime with soda, served sweet, salted, or mixed.

Chilled milk with rose syrup and basil seeds — a South Indian summer favourite.